Mix:

2 c. flour
2 tsp. baking powder
1 tsp. baking soda

Blend:

1 1/2 c. cooking oil
1 2/3 c. sugar
4 eggs
4 tsp. cinnamon
1 tsp. salt

Add:

2 c. grated raw carrots
1 sm. flat can crushed pineapple (reserve 3 tbsp. for frosting)
1 c. chopped walnuts

Mix all ingredients together and blend well. Pour into 13 x 9 inch cake pan. Bake 25 minutes at 350 degrees. Cool.

FROSTING:

1 lb. powdered sugar, sifted
1 c. butter
8 oz. cream cheese, softened
3 tbsp. crushed pineapple
1 tsp. lemon extract

Blend together sugar and softened butter. Add softened cream cheese, crushed pineapple and lemon extract. Blend thoroughly.