1/3 c. butter
3 tbsp. flour
1 to 2 tbsp. curry powder
1/2 tsp. salt
1/2 tsp. paprika
Dash of nutmeg
2 c. light cream or 1/2 and 1/2
3 c. cooked shrimp
1 tbsp. chopped candied ginger
1 tbsp. lemon juice
1 tbsp. sherry 1 tsp. onion juice
Dash of Worcestershire sauce
Salt to taste

May be made with chicken or lamb.

Melt butter. Blend in next 5 ingredients. Gradually stir in cream. Cook, stirring until mixture thickens. Add remaining ingredients. Heat. Serve with:

ORANGE RICE:

2 c. water
1 tbsp. orange rind
1/2 c. orange juice
1 tsp. salt
1 c. rice

Mix and simmer until rice is tender 25 to 30 minutes. Serve dish with chuntney, flaked coconut and chopped peanuts.