1 1/2 c. diced celery
1/2 c. minced onion
1/2 c. salad oil
3 tbsp. vinegar
2 tsp. curry powder
1/2 tsp. Accent (optional)
1 tbsp. soy sauce
1/2 tsp. sugar
1 pkg. green peas
1 (7 oz.) box cooked rice
2 (7 1/2 oz.) cans shrimp

Mix first 8 ingredients. Chill, then mix peas, rice and shrimp. Refrigerate 6-8 hours. Garnish with toasted almonds if desired.