2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 oil
4 eggs
1 can crushed pineapple, drained
2 c. grated carrots
1/2 c. chopped nuts
3 1/2 oz. pkg. coconut

Sift together flour, baking powder, baking soda, salt, and cinnamon. Add sugar, oil, eggs, and mix well. Add carrots, pineapple, nuts, and coconut. Bake in a greased and floured 9 x 13 inch pan for 40 minutes. Cool a few minutes before removing from pan. Then frost.

Cream Cheese Frosting: Cream 1/2 cup butter, 8 ounce package cream cheese, and 1 teaspoon vanilla. Beat in 1 pound sifted powdered sugar. If too thick, add milk; if too thin, add more sugar.