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Results 1 - 10 of 19 for chili crispy chicken
Heat oven to 375°F. Lightly ... together honey, salt, chili powder, pepper, cinnamon, and 1 teaspoon warm water. Add chicken strips, stir to coat. Place ... Serve with BBQ sauce.
Ingredients: 7 (cinnamon .. honey .. salt .. strips ...)
Preheat oven to 400°F. Lightly pound the chicken breasts between plastic wrap until ... sesame oil, Thai chili, or hot sauce, and ... through, about 20 minutes.
Ingredients: 12 (breadcrumbs .. breasts .. honey .. marmalade .. oil ...)
Cook chicken with butter or oil season ... tortilla strips, avocado, cheese, and green onions. (Add crumbled Cotija cheese for enhanced flavor.)
Ingredients: 12 (cheese .. chili .. corn .. crispy .. lime .. onion ...)
Marinade the chicken with egg, chopped garlic, chicken bouillon powder, chili powder and give a little ... all ingredient of crispy flour, stir gently use your ... fry until golden brown.
Ingredients: 11 (chop .. egg .. flour .. salt .. six. ...)
In large shallow pan (not ... hot sauce. Add chicken and let marinate for 30 ... about 1 hour (whole). Chicken breasts about 35 minutes (boneless).
Ingredients: 6 (crumbs .. juice .. sauce ...)
Mix together: Mix dressing and ... 1 1/2 pound chicken equals 3 cups. To dry ... last spin of Washing Machine. Yes, you read that right. Serves 8.
Ingredients: 18 (avocado .. crispy .. egg .. juice .. lettuce .. mayonnaise ...)
Preheat oven to 375°F. Combine the corn meal, flour, salt, chili powder, oregano and pepper. Dip chicken in milk, then roll in ... until juices run clear.
Ingredients: 9 (flour .. meal .. milk .. oregano .. salt ...)
In large shallow pan (not ... hot sauce; add chicken parts and let marinate for ... 375°F for 1 hour or until chicken is tender and crisp.
Ingredients: 12 (crumbs .. garlic .. juice .. leaves .. paprika ...)
Combine cornmeal, flour, salt and chili powder and pepper. Dip chicken in milk; roll in cornmeal ... juices run clear. Yield: 4 to 6 servings.
Ingredients: 8 (cornmeal .. flour .. milk .. salt ...)
Melt butter in large pan or roaster. Salt chicken. Dip in milk then ... least once. Cook until brown on both sides. Makes about 100 serving pieces.
Ingredients: 10 (buttermilk .. cheese .. cornmeal .. flour .. oregano ...)