1/2 c. corn meal
1/2 c. all-purpose flour
1 1/2 tsp. salt
1 1/2 tsp. chili powder
1/2 tsp. dried oregano
1/4 tsp. pepper
3 to 3 1/2 lbs. broiler/fryer chicken, cut up
1/2 c. milk
1/3 c. butter, melted

Preheat oven to 375°F. Combine the corn meal, flour, salt, chili powder, oregano and pepper. Dip chicken in milk, then roll in the corn meal mixture. Place in a greased 13 x 9 x 2 inch baking pan. Drizzle with butter.

Bake uncovered for 50 to 55 minutes or until juices run clear.