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Results 61 - 70 of 187 for cooking giblets
61. TEX-MEX STUFFING
Saute onion, celery and pepper ... Stir in turkey giblets, liver and saute 5 ... Uncover the last 10 minutes for a nice crusty top. Yield: 10 cups.
Saute onions and celery in ... at 350 degrees. Cook turkey just wrapped with foil ... not overcook. Cook giblets till tender and chop finely. ... eggs, chopped. Add giblets.
Put cooking oil in heavy iron pot. ... and tomato paste. Cook over medium heat until onions are wilted. Add giblets and meat. Season with salt, ... and serve. Serves 10.
Cook chickens with celery tops, onions ... over chicken squares. Diced carrots and peas can be added to add color to chicken rice. Serves 100.
65. GIBLET GRAVY
Combine butter, flour and salt; gradually add broth, giblets and eggs. Cook until thick, stirring constantly. Serve over dressing. Yield: 8-10 servings.
66. DIRTY RICE
Boil gizzards and livers for 30 minutes. Cook rice, fry ground beef and seasoning in large skillet, simmer on low heat. Add rice and water to taste.
Saute celery and onion in butter. Combine bread crumbs, croutons, seasonings. Add rest of ingredients. Stuff bird. Drink 2nd 1/2 can of ...
Combine broth, onion, celery, green pepper, giblets and salt in large saucepan. ... hour or until heated through. Yield: 12 to 15 pound turkey.
Cook giblets in 2+ cups of water ... family enjoys. (Very dry to "soup" - your choice!) Stuff turkey and bake any extra in a greased casserole.
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