1 lb. chicken livers or giblets, chopped
1 lb. bulk sausage
1/4 c. butter
1 c. chopped onion
1/2 c. chopped celery
1 bunch green onions, chopped
2 tbsp. chopped parsley
1 clove garlic, minced
1/2 tsp. thyme
1/2 tsp. basil
3 c. cooked rice
Salt & pepper to taste
Hot sauce to taste
1 (10 3/4 oz.) can chicken broth