2 lbs. ground chicken giblets
1/2 lb. raw ground beef
2 c. chopped onions
1 c. chopped celery
3 cloves garlic
1 tsp. tomato paste
1 c. cold water
3 c. cooked rice
1/2 c. chopped green onion tops and parsley
2 tsp. salt
1/2 tsp. black pepper
1/3 tsp. red pepper
1/2 c. cooking oil

Put cooking oil in heavy iron pot. Add onions, celery, garlic and tomato paste. Cook over medium heat until onions are wilted. Add giblets and meat. Season with salt, black and red pepper. Cook until meat begins to brown. Stir often.

Add 1 cup cold water; cook about 40 minutes, stirring constantly. Add green onion tops and parsley and simmer over low heat in uncovered pot for 15 minutes. Add cooked rice and serve. Serves 10.