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Results 41 - 50 of 187 for cooking giblets
Combine all ingredients; mix well. Stuff fowl (turkey or duck) with mixture. Stuffing for 1 bird.
Combine all ingredients in heavy boiler and cook thick enough to serve.
Crumble cornbread and rice into ... until desired consistency. Cook on medium heat. Add onions ... gizzards may be added. Serve in gravy bowl.
44. DIRTY RICE
Heat oil in Dutch oven. Add flour and cook until flour is deep red ... Stir beef, pork, giblets, salt and black and ... cook 5 minutes longer.
45. DIRTY RICE
Season giblets generously with salt and black ... broth into roux. Cook in uncovered pot over low ... until ready to use. Do not leave in skillet.
Cook butter, onion, seasoning, pepper, salt, ... until brown; drain. Stir into cubed bread, add liquid from giblets and extra water if needed.
Saute vegetables in butter on ... brown. Add broth, giblets, sage and salt; reduce ... lightly. Stuff lightly into turkey. Yield 10-12 servings.
49. DIRTY RICE
Saute giblets, onions and celery in ... thoroughly. May be baked in greased casserole dish in 350 degree oven for 20 minutes. 8 to 10 servings.
50. OYSTER DRESSING
Saute onion and celery in ... and stock with giblets. Mix and heat thoroughly. Add beaten eggs and mix well. Yield: Stuffing for 10 pound turkey.
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