3 sets chicken giblets, ground
2 lg. onions, ground
1 c. celery, chopped fine
3/4 stick butter
2 dozen oysters, ground
1/4 c. oyster liquid
1/2 c. minced parsley
2 cloves garlic, minced
1/2 c. ground green onions
Salt, pepper & cayenne pepper
4 c. cooked rice

Saute giblets, onions and celery in butter until onions and celery are soft and giblets are brown. Add remaining ingredients except seasoning and rice. Stir, cover and simmer 10 minutes, add seasonings, stir in cooked rice and heat thoroughly. May be baked in greased casserole dish in 350 degree oven for 20 minutes. 8 to 10 servings.