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Results 11 - 20 of 36 for custard tarts
Beat egg yolks with sugar; add melted butter, milk, nutmeg, vanilla and apples. Place 1/2 bread in pan. Sprinkle 1/2 raisins. Repeat bread ...
Preheat oven between 300 and 350°F. Mix all together in saucepan, cook on low heat. When thick enough, remove from heat. Put in unbaked ...
13. APPLE DELIGHT
Mix flour, 1 cup butter ... 1 hour. For custard, blend 2/3 cup sugar, ... 350 degree oven 12-15 minutes, or until meringue is lightly browned.
Peel core and slice apples 1/4 inch thick. In large bowl, combine apples, preserves and 4 tablespoons butter. Turn into greased 8x12 inch ...
Spread apple slices in a ... over apples. Bake custard at 350 degrees for about ... warm or at room temperature with whipped cream, if you wish.
16. BLUEBERRY TART
Mix 2 1/2 cups graham ... add lemon juice to can of blueberry pie filling. Pour over cooked custard. Cover with Cool Whip. Sprinkle with crumbs.
A dessert you can completely ... In saucepan, add custard mix to milk. Cook and ... slightly. spoon over arranged fruit. Chill well. Makes 10 servings.
Choose tart green apples for this homey ... apple mixture. Bake custard at 350 degrees for about ... temperature with whipped cream, if you wish.
Mix sugar and cinnamon. Add butter, beaten eggs and chopped apples and mix well. Pour in unbaked Pillsbury pie crust. Bake 50 to 55 minutes ...
20. PECAN TEA TARTS
Cream butter and cheese together. ... over nuts. DO NOT bake crust first. Bake tarts and turn out with knife while still warm. Yield: 2 dozen.
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