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Results 21 - 30 of 36 for custard tarts
In a blender or food ... pie shells or tart shells and bake at 350 ... form. Spoon on top of pies. Put back in oven and bake until golden brown.
Heat oven to 350 degrees. Grease square 9x9x2 inch pan. Beat baking mix, 1/4 cup sugar, the milk and vanilla with spoon. Stir in pecans. ...
Spread apple slices in a well buttered 2 1/2 quart (shallow) baking dish (2 inches deep is good). In blender combine cottage cheese, sugar, ...
Spread apples in a well-buttered ... apple mixture. Bake custard at 350 degrees for about ... Serve warm or room temperature with whipped cream.
Beat egg white until stiff. ... sides of 4 custard cups. Microwave on HIGH (100%) ... Top with whipped cream and garnish with extra blueberries.
Saute the leeks in 3 ... cheese. Pour cheese-flavored custard over leeks and bacon. Put tart in center of oven and ... in DIRECTIONS about salt.
Melt preserves in heavy saucepan ... with glaze. Refrigerate tart until well chilled. Makes 1 ... Cool completely. Refrigerate custard until well chilled. Beat custard ... enough for 2 tarts.
Place butter in a 10 ounce custard cup. Microwave, uncovered, on high ... 1 1/2 minutes. Tarts should look slightly dry on ... cake. Makes 6 servings.
29. BLUEBERRY TART
Mix 2 cups flour and ... cream, stirring over boiling water in double boiler until custard forms. Let tart cool; pour on custard sauce and serve.
30. LEMON TART
Beat 4 egg whites until ... then cool. Cook custard: Beat 4 egg yolks, ... crust, then custard, then rest of cream. Put in refrigerator overnight.
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