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Results 41 - 50 of 312 for dutch apple
Mix first 5 ingredients and ... crumbly. Place on top of apple mixture. Bake for 1 hour and ... in brown paper bag at 375°F. Will not burn.
Preheat oven to 350 degrees. ... leftovers. Variations: Omit cinnamon, substitute blueberry, cherry or peach pie filling for apple pie filling.
43. DUTCH APPLE PIE
Wash, pare and quarter the apples. Combine the flour and ... inch pie. This Dutch Apple Pie may be served ... cream or Cool Whip may be added.
44. DUTCH APPLE CAKE
Grease and flour pan. Cream ... into pan. Put apple slices on top. Add rest ... 1/2 teaspoons cinnamon mixed. Bake at 350°F for 45 minutes.
45. DUTCH APPLE PIE
Preheat oven to 350 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... 50 minutes. Cool on wire rack. Serve at room temperature.
Preheat oven to 325 degrees. In medium bowl, combine apples, sweetened condensed milk and ... or Cool Whip if desired. Yield: 6 to 8 servings.
Sift together flour, baking powder ... Core and slice apples, pare if you prefer. ... Cool on wire rack; cut into rectangles. Makes 12 servings.
48. DUTCH APPLE PIE
1. Peel apples, quarter and remove core; ... Sprinkle over apples. 4. Bake at 450 degrees for 20 minutes. Reduce heat to 325 degrees for 30 minutes.
Preheat oven to 325 degrees. ... crumbly. Add: Sprinkle evenly over apple mixture. Bake 60 to 75 minutes or until golden. Serve warm with ice cream.
50. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... 5 minutes. Combine apples, lemon juice, 1/2 cup ... filling looks bubbly. About 45 to 50 minutes. Cool on wire rack.
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