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Results 51 - 60 of 312 for dutch apple
Peel and core apples. Slice the apples in ... shortening for 1 to 2 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm or cold.
52. DUTCH APPLE PIE
Mix sugar and flour in ... bowl. Add sliced apples. Toss to mix well. ... over apples. Bake at 350 degrees until crust is brown, 45 to 50 minutes.
53. DUTCH APPLE PIE
CRUST: Mix flour and salt; ... dry ingredients. Slice apples into bowl of cold water ... aluminum foil last 10 minutes to prevent over browning.
54. DUTCH APPLE PIE
Mix flour, sugar, and cloves ... thoroughly. Pour over apples in pie shell. Sprinkle cinnamon ... to moderate (350 degrees) and finish baking.
Sift flour. Add baking powder, ... pan (greased). Press apple slices over top and sprinkle ... cinnamon. Bake at 400°F for 25 to 30 minutes.
Preheat oven to 350 degrees. ... leftovers. VARIATIONS: Omit cinnamon. Substitute blueberry, cherry or peach pie filling for apple pie filling.
57. DUTCH APPLE PIE
Preheat oven to 350 degrees. Assemble salad maker. Slice apples using thick slicing disk. Sprinkle ... resembles coarse meal. Yields one 9 inch pie.
58. DUTCH APPLE TART
Pare, half, and core apples. Slice 4 to 6 ... butter. Bake 1 hour at 400 degrees. Remove from oven. With fork, press down halves lightly into pieces.
59. DUTCH APPLE CAKE
Sift dry ingredients together. Work ... Top with the apples by pressing down into the ... into squares and serve hot with sweetened whipped cream.
Preheat oven to 350 degrees. ... servings.) Variations: Omit cinnamon, substitute blueberry, cherry or peach pie filling for apple pie filling.
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