1 unbaked 9 inch pie shell
6 c. sliced apples
2 tsp. lemon juice
2/3 c. sugar
2 tbsp. flour

Mix sugar and flour in large mixing bowl. Add sliced apples. Toss to mix well. Sprinkle with lemon juice. Place in pie shell.

TOPPING:

2/3 c. flour
1/2 c. sugar
1/2 tsp. cinnamon
1/3 c. butter, softened

Mix flour, sugar and cinnamon in large bowl. Using a pastry blender cut in butter until mixture resembles large crumbs. Sprinkle over apples. Bake at 350 degrees until crust is brown, 45 to 50 minutes.