DUTCH APPLE PIE 
1 plain pie crust
6 med. size apples, sliced
3 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. cloves
1 c. sugar
1 c. sour cream
1 1/2 tbsp. sugar

Mix flour, sugar, and cloves together. Add sour cream and mix thoroughly. Pour over apples in pie shell. Sprinkle cinnamon and 1 1/2 tablespoons sugar over top. Bake in hot (400 degree) oven for 10 minutes then reduce heat to moderate (350 degrees) and finish baking.

 

Recipe Index