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DUTCH APPLE BREAD | |
2 c. flour 3 tsp. baking powder 2 tsp. sugar 1 tsp. salt 1 egg 1 c. milk 2 tsp. butter or shortening Sift flour. Add baking powder, salt and sugar. Sift again. Cut softened butter into dry ingredients as for pastry. Add beaten eggs and milk. Beat. Spread in 8 x 12 pan (greased). Press apple slices over top and sprinkle with sugar and cinnamon. Bake at 400°F for 25 to 30 minutes. |
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