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Results 31 - 40 of 312 for dutch apple
In large saucepan, boil raisins ... lemon juice and apples. Turn into pastry lined ... minutes longer, or until crust is golden brown. Serves 8.
Preheat oven to 325 degrees. ... crumbly. Stir into apple mixture and pour into greased ... nuts. Sprinkle on top. Bake 1 hour or until golden.
In 10 or 12 inch ... cinnamon. Thinly slice apples into pan. Cook, stirring until ... sugar. Let stand 5 minutes. Cut into wedges. 6 servings.
34. DUTCH APPLE PIE
Brush this on the crust ... together the following and put in crust: Mix and put on top of apple mixture. Bake at 375 degrees for 35-45 minutes.
Melt butter over medium high ... stir in. Add apples; cook and stir about ... powdered sugar and let stand 5 minutes before serving. 6 servings.
Mix together sugar, lemon juice, ... Pour mixture over apples, then stir together. Arrange ... minutes till crust is brown and apples are tender.
37. DUTCH APPLE PIE
Core and pare apples. Thinly slice into bowl. ... until consistency of course cornmeal. Cover pie with topping and bake at 350°F for 1 hour.
38. DUTCH APPLE PIE
Pare, core and slice apples, fill pastry shell. Mix ... until apples are tender and top is brown. Note: I use Jonathan apples or other tart apples.
39. DUTCH APPLE PIE
Mix flour, sugar and cloves ... Pour mixture over apples in unbaked pie crust. Sprinkle ... 350 degrees for 40 minutes. Serve warm or chilled.
40. DUTCH APPLE PIE
Prepare pie shell and refrigerate ... Core and pare apples. Slice thinly into large ... unbaked pie shell. Cover with topping. Bake 40 to 45 minutes.
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