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DUTCH APPLE PIE | |
1 graham cracker crust 1 lg. egg yolk, slightly beaten Brush this on the crust bottom and sides. Mix together the following and put in crust: 5 1/2 c. peeled and sliced apples 1 tbsp. lemon juice 1/2 c. sugar 1/4 c. brown sugar, firmly packed 3 tbsp. flour 1/4 tsp. salt 1/2 tsp. cinnamon 1/4 tsp. nutmeg TOPPING: 3/4 c. flour 1/4 c. sugar 1/4 c. brown sugar, packed 1/2 c. butter Mix and put on top of apple mixture. Bake at 375 degrees for 35-45 minutes. |
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