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Results 61 - 70 of 312 for dutch apple
61. DUTCH APPLE PIE
Brush bottom and sides of ... mixture evenly over apples. Bake on baking sheet ... filling is bubbling, about 50 minutes at 325 degrees. Cool.
62. DUTCH APPLE PIE
Mix first; set aside: 1 ... or brown) Slice apples very thin or use grater ... minutes, then reduce heat to 350 degrees and bake another 55 minutes.
63. DUTCH APPLE PIE
Place apples in crust, using a deep ... together and sprinkle over apples. Bake at 400 degrees for 50-60 minutes. This is an old German recipe.
64. DUTCH APPLE PIE
Mix apples with sugar and cinnamon and ... brown sugar and butter; press this topping on top of apples. Bake at 375 degrees for 35 to 40 minutes.
Slice apple and toss together with lemon ... a glass pie plate and pour in pancake. Bake at 425 degrees for 25 minutes. Sprinkle with cinnamon.
In large bowl, sift flour ... until blended. Peel apples; quarter and slice. Spread ... 1/2 cup sugar on top. Bake at 375°F for 40 minutes.
Preheat oven to 350 degrees. ... juice. Fold in apples, cranberries and nuts. Bake ... 9x5 inch loaf pan for 55 minutes or until loaf tests done.
Pour warm milk in bowl, ... Then fold in apples and pineapple. Turn into sprayed ... warm with Cool Whip. Also delicious the day after, chilled.
Mix flour, brown sugar, oatmeal, ... pan and add apples or rhubarb. Bring water, sugar ... VARIATION - decrease flour to 1 cup, butter to 1/2 cup.
Layer half thin sliced apples in pie plate. Sprinkle with ... remaining dry ingredients. Strip with crust and dot with butter. Bake 1 hour 350°F.
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