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DUTCH APPLE PIE | |
9 inch pie crust 4-5 c. apples, sliced thin 1 c. sugar 1/2 c. flour 1/3 c. butter 1/2 tsp. cinnamon 1/4 tsp. nutmeg Pinch of salt Place apples in crust, using a deep pie pan. Mix all other ingredients together and sprinkle over apples. Bake at 400 degrees for 50-60 minutes. This is an old German recipe. |
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