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GRANDMA'S DUTCH APPLE CAKE | |
2 c. flour 4 tsp. baking powder 1/4 c. sugar 1/4 tsp. salt 4 tbsp. shortening 1 c. milk 1 egg, beaten 3 apples 1/2 c. sugar 1 tsp. cinnamon In large bowl, sift flour with baking powder, 1/4 cup sugar and salt. Cut shortening into mixture. Combine milk and egg. Add to flour mixture. Stir until blended. Peel apples; quarter and slice. Spread batter into greased 9 x 9-inch pan. Arrange apple slices in a row or pattern on top of batter, pressing in lightly but not flat. Sprinkle cinnamon and 1/2 cup sugar on top. Bake at 375°F for 40 minutes. |
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