1 unbaked pie shell
6 c. sliced apples
3/4 c. sugar
1 tsp. cinnamon
1 c. flour
1/2 c. brown sugar
1/2 c. butter

Mix apples with sugar and cinnamon and pile in pie shell. Mix flour, brown sugar and butter; press this topping on top of apples. Bake at 375 degrees for 35 to 40 minutes.