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DUTCH APPLE PANCAKE | |
1 apple (Granny Smith), sliced with skin on 1 tbsp. lemon juice 2 tbsp. sugar 5 tbsp. butter 3 eggs 1/2 c. plus 2 tbsp. flour 1/2 c. plus 2 tbsp. milk Cinnamon Slice apple and toss together with lemon juice. Beat eggs, sugar, flour and milk together. Add apples. Melt butter in a glass pie plate and pour in pancake. Bake at 425 degrees for 25 minutes. Sprinkle with cinnamon. |
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