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Results 81 - 90 of 312 for dutch apple
Heat oven to 400 degrees. Mix apples, 1/2 cup sugar, 2 ... shortening until crumbly. Sprinkle over apples. Bake 45 to 55 minutes at 350 degrees.
This is good on blueberry or other fruit pies. Sprinkle mixture over pie filling instead of top crust and bake as usual.
83. DUTCH APPLE PIE
Pour into pie shell: Stir ... mixture: Pour over apples. Sprinkle with: Dot with: Bake at 350 degrees for 40-50 minutes until apples are tender.
84. DUTCH APPLE PIE
Mix apples, sugar and cinnamon and ... crumbs gently over apples, covering all of apples but do not press down. Bake at 400 degrees for 40 minutes.
85. DUTCH APPLE PIE
Mix 1 cup brown sugar, ... slightly. pour over apples in a pastry lined pan. ... continue baking about 30+ minutes longer. Serve warm or cold.
86. DUTCH APPLE PIE
Prepare pie shell and refrigerate ... Core and pare apples. Slice thinly into large ... minutes or until apples are tender. Makes 6 to 8 servings.
87. DUTCH APPLE CAKE
Blend cinnamon topping together; set ... Cover with sliced apples; sprinkle with currants. Cover ... topping. Bake at 350 degrees for 45 minutes.
88. DUTCH APPLE CAKE
Sift the dry ingredients together. ... inch pan. 5 apples, peeled, cored and cut ... Bake 375 degrees until apples are tender, about 40 minutes.
Cut shortening into dry ingredients. ... with mixture. Mounding apples up in the center. Bake ... until browned and bubbly. Cool before serving.
90. DUTCH APPLE PIE
Mix 3/4 cup sugar, starch, cinnamon, and salt. Add apples. Toss to coat. Sprinkle ... 12-15 minutes. Reduce heat to 350 degrees for 30-40 minutes.
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