5-6 golden apples, peeled and sliced
1 (9 inch) deep dish frozen pie crust
1/3 c. sugar
1 tsp. cinnamon

Mix apples, sugar and cinnamon and pile high into pie crust. 7/8 c. flour 1/2 c. butter

Mix sugar and flour. Cut into butter. Mix well. Mixture will be crumbly. Spoon crumbs gently over apples, covering all of apples but do not press down. Bake at 400 degrees for 40 minutes.