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Results 91 - 100 of 312 for dutch apple
Mix apples, white sugar and cinnamon. ... top of apples. Bake in 350 degree oven for 50 minutes or until apples are soft when tested with a fork.
Cream shortening and sugar, beat ... raisins, nuts and apples. Coat them well with ... spoon. Bake at 350 degrees for 60-70 minutes. Serve from pan.
93. DUTCH APPLE PIE
Cut together the first 3 ... fit over the apples. Moisten the rim of ... you might want to substitute 1/2 cup fresh cranberries for the raisins.
Preheat oven to 350°F and ... 25 minutes. Mix apples, dates, sugar, and lemon ... brown. Cool completely before slicing into bars. Yield: 16 bars
95. DUTCH APPLE PIE
CRUMB TOPPING: Combine sugar, flour, ... rind. Add 1/3 apple slices in pie shell. Sprinkle ... tender but firm. Serve warm with vanilla ice cream.
96. DUTCH APPLE PIE
Mix apples with sugar, cinnamon and cornstarch ... DIRECTIONS FOR CRUMB TOPPING: Combine all dry ingredients and cut in butter until mixture is crumbly.
97. DUTCH APPLE PIE
Heat oven to 425 degrees. Mix apples, sugar, spices, and flour ... crumb topping and distribute evenly over apples. Bake approximately 50 minutes.
In large bowl combine; flour, ... minutes. Add the apples and cheese to the butter ... cooked pancake and sprinkle with cheese. Serve immediately.
99. DUTCH APPLE PIE
Combine apples, sugar, cinnamon, salt, flour ... 400 degrees. If you have an electric oven, make sure paper bag doesn't touch heating element.
100. DUTCH APPLE PIE
In mixing bowl, combine apples, 1/4 cup sugar, lemon ... foil, fold in half and cut hole in center and place over entire pie covering only crust).
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