QUICK AND EASY DUTCH APPLE PIE 
1 Pillsbury Ready Pie Crust
8 sliced Jonathan apples
3/4 c. sugar
1 tsp. cinnamon
1/3 c. butter
1/2 c. brown sugar
2/3 c. flour

Mix apples, white sugar and cinnamon. Put in pie shell.

Mix flour, brown sugar and butter, cutting with knife to make crumbly. Sprinkle on top of apples. Bake in 350 degree oven for 50 minutes or until apples are soft when tested with a fork.

 

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