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Results 101 - 110 of 312 for dutch apple
101. DUTCH APPLE DESSERT
Preheat oven to 350 degrees. In 1 1/2 quart shallow baking dish (10x6 inch) melt butter in oven. Sprinkle in crumbs, stir well. Press on ...
Stir until it balls together. Shape into pie pan with hands. Cool 30 minutes in refrigerator. Sprinkle lemon juice over filling. Mix ...
103. DUTCH APPLE SLICES
CRUST: Mix flour, shortening and salt. Beat egg yolks with lemon juice and water. Add to the flour mixture. Roll out part of the dough. Put ...
104. DUTCH APPLE CAKE
Prepare fruit as directed. Mix and sift flour, salt and sugar into mixing bowl. Combine salad oil and milk in measuring cup. Whip with ...
Melt butter in 10 x 6 inch dish. Sprinkle on graham crumbs. Stir well and pat into bottom. Mix Eagle Brand, sour cream, and lemon juice. ...
Preheat oven to 350 degrees. In a 1 1/2 quart shallow baking dish (10 x 6 inches) melt butter in oven. Sprinkle in crumbs; stir well. Press ...
Mix all ingredients and put into pie shell. Mix well. Cover fruit with topping. Place pie in heavy brown bag. Fold open end of bag two ...
108. DUTCH APPLE CAKE
Mix and sift dry ingredients. ... cover with sliced apples. Cover apples with following ... 400 degrees, one hour or until apples are well done.
109. DUTCH APPLE CAKE
This is a recipe given ... roll pan. Press apples into dough. Add sprinklings of sugar, cinnamon and butter. Bake at 375 degrees for 30 minutes.
Preheat oven to 350 degrees. ... Refrigerate leftovers. VARIATIONS: Omit cinnamon and substitute blueberry, cherry, or peach filling for apple.
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