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DUTCH APPLE CAKE | |
This is a recipe given to me by my mother. 1 c. sugar 2 eggs 2 c. flour 1 tbsp. butter 1/2 c. milk 2 tsp. baking powder 1 tsp. vanilla 4 c. peeled apples coated with cinnamon and sugar Mix butter, sugar and eggs together, add flour and baking powder. Add milk and vanilla. Spread into a greased jelly roll pan. Press apples into dough. Add sprinklings of sugar, cinnamon and butter. Bake at 375 degrees for 30 minutes. |
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