1/4 c. butter
1 Eagle Brand condensed milk
1/4 c. lemon juice
1/4 c. chopped nuts
1/2 tsp. cinnamon
1 1/2 c. graham cracker crumbs
8 oz. sour cream
1 can apple pie filling

Melt butter in 10 x 6 inch dish. Sprinkle on graham crumbs. Stir well and pat into bottom. Mix Eagle Brand, sour cream, and lemon juice. Pour over crust. Spoon on pie filling. Bake at 350 degrees for 25-30 minutes. Cool slightly. Toss nuts and cinnamon and sprinkle over cooled dessert.