1/4 c. butter
1 (14 oz.) can condensed milk
1/4 c. lemon juice
1/4 c. chopped walnuts
1 1/2 c. graham cracker crumbs
1 c. sour cream
1 can apple pie filling
1/2 tsp. cinnamon

Preheat oven to 350 degrees. In shallow baking dish (10x6 or 9x9) melt butter in oven. Sprinkle in crumbs; stir well. Press on bottom of dish.

In medium bowl mix milk, sour cream, and lemon juice. Spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake 25-30 minutes until set; cool slightly.

On small dish mix nuts and cinnamon. Sprinkle over pie filling. Serve warm or cold. Refrigerate leftovers.

VARIATIONS: Omit cinnamon and substitute blueberry, cherry, or peach filling for apple.