1/2 tsp salt
1/2 c. cooking oil
1 1/2 c. flour
1 tsp sugar
2 tbsp milk
4 medium apples, cut in eighths

Prepare fruit as directed. Mix and sift flour, salt and sugar into mixing bowl. Combine salad oil and milk in measuring cup. Whip with fork. Pour all at once over flour mixture. Mix with fork until dampened. Turn pastry into square cake pan, 8 x 8 x 2. Pat out to cover bottom of pan and push dough up along sides to depth of about 1 inch. Arrange fruit over pastry. Sprinkle streusel over fruit.

Bake in hot oven. 425°F 40 to 50 minutes.

Streusel:

3/4 c. sugar
2 tbsp flour
1/4 tsp salt

Cut in 2 Tbsp butter. Any other fruit could be used, such as blueberries, strawberries or peaches.