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steam asparagus
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steam asparagus
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31.
RAINBOW ROOM'S LEMON PASTA
Heat until onions soft about 5 minutes: 1 c. white wine Zest of 2 lemons Juice of 2 lemons 1/2-1 c. chopped Vidalia (white) onion Toss ...
Ingredients: 2 (spaghetti .. steam)
32.
HUNGARIAN BAKED ASPARAGUS
Preheat oven to 350 degrees. Slice tender section of
asparagus
stalks into 2 inch segments. ... Baking time will increase slightly for double layer.
Ingredients: 4 (crumbs .. yogurt ...)
33.
LAYERED SALMON AND EGG PIE
Prepare bottom and top pie ... with steamed crunchy
asparagus
pieces. Pour liquid over all ... brown. Let stand 10 minutes before serving. Serves 8.
Ingredients: 7 (asparagus .. eggs .. flour .. leeks .. milk ...)
34.
ASPARAGUS OR BROCCOLI QUICHE
Sprinkle cheese in bottom. Arrange vegetables on top. Beat eggs slightly and add enough milk to evaporated milk and eggs to make 2 cups. ...
Ingredients: 9 (cheese .. eggs .. milk .. nutmeg .. salt ...)
35.
STEAMED HALIBUT
Line up foil, rub center ... divided evenly into four. Place halibut on top. Arrange
asparagus
on sides. Tuck garlic and ginger root into onions.
Ingredients: 12 (asparagus .. carrots .. cloves .. foil .. leaves ...)
36.
SWEET AND SOUR ASPARAGUS
Combine vinegar, sugar, celery seed, ... Pour marinade over
asparagus
. Cover. Chill for 4-24 ...
asparagus
and marinade separately to serve. Serves 6.
Ingredients: 8 (asparagus .. cinnamon .. cloves .. salt .. sugar ...)
37.
SUNSET SALAD
On chilled plates arrange a ... lobster then arrange
asparagus
as spokes out from strawberries. ... spokes. Then more strawberries around olives.
Ingredients: 8 (asparagus .. meat .. olives .. torn ...)
38.
SHRIMP AND ASPARAGUS IN WHITE SAUCE OVER PASTA
In large saucepan, melt butter ... and white pepper.
Steam
shrimp and add to sauce. ... stirring often.
Steam asparagus
until tender-crisp, 5-8 minutes. Do ... desired. Serves 6 easily.
Ingredients: 10 (cheese .. cornstarch .. half .. segments ...)
39.
CRAB LOUIS
Chill dressing 30 minutes. Line ... and green pepper with dressing. Spoon into lined bowls and garnish with tomatoes,
asparagus
and lemon wedges.
Ingredients: 11 (chestnuts .. juice .. lettuce .. mayonnaise .. meat ...)
40.
PARMESAN ASPARAGUS
Cut ends off of
Asparagus
. Place into large kettle and
steam
for about 5 minutes. If ... and each piece is coated. Add a little salt and serve.
Ingredients: 4 (asparagus .. cheese .. oil .. salt)
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