2/3 c. vinegar
1/2 c. sugar
1 tbsp. celery seed
3 3" piece cinnamon
1 tsp. whole cloves
2 lb. steamed asparagus
1/2 c. water
1/2 tsp. salt

Combine vinegar, sugar, celery seed, cinnamon, cloves, 1/2 cup water and 1/2 teaspoon salt. Boil gently, uncover for 5 minutes. Pour marinade over asparagus. Cover. Chill for 4-24 hours. Drain. Pass asparagus and marinade separately to serve. Serves 6.