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Results 21 - 30 of 37 for custard biscuits
21. BISCUIT TORTONI
Beat egg yolks slightly, add ... consistency of soft custard. Sprinkle gelatin over the ... your cups are not freezer-proof, refrigerate instead.
Make use of your microwave ... Cut each refrigerated biscuit into quarters. Add biscuits to caramel mixture and coat them with it. Put a custard cup (or microwavable bowl) in ... vanilla ice cream :)
Preparation time: 15-20 minutes Cooking ... to make the custard, bowl the milk in ... Open the bourbon biscuits so that you can layer ... for minimum 1 hour.
In 8 inch round glass ... in nuts. Separate biscuits. Cut each into quarters. ... and place a custard dish in center upside down. ... Remove custard dish afterwards.
25. MONKEY BREAD
In an 8 or 9 ... nuts. Cut each biscuit into 3 or 4 pieces ... a small empty custard cup in the center to ... serving plate. Serve immediately.
Place 1 teaspoon butter and ... four 10 ounce custard cups. Arrange a slice of ... Shape 1 1/2 biscuits into a 3 inch round ... dessert. Makes 4 servings.
In 8" round glass dish ... in nuts. Separate biscuits into ten, cutting each into ... dish and place custard cup in center. Cook on ... when unexpected company arrives.
Split the sponge cakes in ... and sprinkle the biscuits in between. Sprinkle the sherry, ... well, return the custard to the pan and cook ... it over the trifle.
Preheat oven to 450 degrees. ... 3 1/2 inch custard cup in center. Lightly grease ... cup. Cut each biscuit into quarters and fit into ... with bacon and parsley.
30. MAPLE - NUT RING
Invert 6 ounce custard cup in center of lightly ... bowl. Coat each biscuit with syrup, then sugar-nut mixture. ... remaining sugar-nut mixture. Serve.
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