3 tbsp. butter flavored Crisco
1 (5 oz.) jar cheese spread with bacon
1 (10 count) pkg. refrigerator biscuits
4 slices bacon, crisply cooked and crumbled
2 tbsp. chopped fresh parsley; optional

Preheat oven to 450 degrees. Cut a 12 inch square of aluminum foil and press on bottom of 9 inch round cake pan. Place inverted 3 1/2 inch custard cup in center. Lightly grease foil and sides of custard cup; set aside. Melt Crisco and cheese in saucepan on low heat. Remove from heat and stir until creamy. Spread in pan around custard cup. Cut each biscuit into quarters and fit into pan to form a wreath. Bake at 450 degrees for 14 minutes. Turn over onto platter. Sprinkle with bacon and parsley.