CUSTARD PIE 
2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. butter
1 1/2 tsp. vanilla
1 c. coconut (optional)

Combine all ingredients (except the coconut) in blender, on low speed. Grease pie plate. Pour mixture into pie plate and let stand 5 minutes. Sprinkle with coconut and bake at 350°F for 40 minutes.

 

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