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CUSTARD PIE | |
2 c. milk 3/4 c. sugar 1/2 c. biscuit mix 4 eggs 1/4 c. butter 1 1/2 tsp. vanilla 1 c. coconut (optional) Combine all ingredients (except the coconut) in blender, on low speed. Grease pie plate. Pour mixture into pie plate and let stand 5 minutes. Sprinkle with coconut and bake at 350°F for 40 minutes. |
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