1 lg. pkg. Oreo cookies
1/2 gal. "Premium" vanilla ice cream
1 lg. jar Saunders Hot Fudge Sauce or any quality fudge sauce

Put cookies in blender. Make into crumbs. Scoop ice cream into balls. Roll balls into cookie crumbs (easiest to do when ice cream balls set for a few minutes). Put into freezer. When ready to serve, heat hot fudge in microwave and pour over ice cream balls.