1 c. sugar honey graham cracker crumbs
1/4 c. chunky peanut butter
2 tbsp. sugar
1/4 tsp. cinnamon
1 qt. vanilla ice cream

Blend graham cracker crumbs, peanut butter, sugar, and cinnamon. Scoop ice cream into large balls and roll into crumb mixture until well coated. Put in cup cake papers in cup cake pan. Freeze until ready to serve. Pour chocolate sauce over balls before serving or if desired, balls may be eaten in your hand.