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| TEQUILABERRY'S SALAD | |
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2 heads lettuce 1 c. milk 1 c. mayonnaise (not Miracle Whip) 1/4 c. sugar 1/2 c. Parmesan cheese 1 lb. crumbled bacon 1 tsp. bacon drippings 1 c. cauliflower Combine milk, mayonnaise, sugar, Parmesan cheese, and bacon drippings. Chill 1 hour so slightly thickens. Toss with lettuce, bacon, and cauliflower just before serving. | |
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recipe reviews #27086
Patty (Colorado) says:
Yummy,good as a side with anything.
#106860
Tequilaberry's Fan (Minnesota) says:
The Dressing is what makes this salad. Thank you for discovering and sharing their secret recipe. Since they closed their last location we have been missing their salad which we frequently made a special trip out to pick up a couple for take out. It is totally the BOMB!!
#162792
Evan (United States) says:
This is a great salad. We used to go to Tequilaberry's just to get the salad.
#167946
MIPeach (Illinois) says:
This salad originated as "The Salad" at a restaurant called the The Vineyard, in Anoka. The Vineyard closed in 2009.
#176259
Katie (Minnesota) says:
I layer the salad then combine right before serving, 2 layers of lettuce, cauliflower, onion, dressing, parm, bacon. I have switched to Hormel bacon bits rather than frying crumbled bacon, it is less greasy and doesn't wilt. Having it tonight as a matter of fact!
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