1 lg. pkg. Oreo cookies (crushed)
1 c. butter
1/2 gallon vanilla ice cream
2 jars chocolate fudge (Smuckers)
1 lg. Cool Whip

Mix butter with crushed cookies. Set aside 1 cup mix for topping. Spread remaining mix in bottom of 9 x 13 inch pan. Spread soft ice cream over Oreo mix. Then layer fudge over mix. Spread Cool Whip over fudge. Sprinkle with leftover cookie mixture and freeze.