1/2 gallon French vanilla ice cream
1 lg. pkg. (1 lb.) Oreo cookies, crushed
1/3 c. melted butter
16 oz. Hershey's fudge topping
9 oz. Cool Whip or other frozen whip cream

Reserve 1/2 cup of cookies; put remaining in 9"x13" pan. Pour melted butter on cookies; mix thoroughly and press evenly in bottom of pan. Freeze 40 minutes.

Soften ice cream; spread on frozen cookie mixture and freeze 40 minutes.

Heat fudge; pour over frozen ice cream and freeze 40 minutes. Spread frosted whip cream on frozen fudge. Sprinkle remaining cookies on whip cream. Keep frozen until ready to serve. This is recommended for large group.