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Results 11 - 20 of 54 for sour cream fudge
Heat oven to 350 degrees. ... large bowl, combine sour cream and sugar. Gently fold in ... Store, covered, in refrigerator 3-4 days. 12-14 servings.
Melt butter in heavy saucepan, add both sugars and sour cream. Cook over low heat, ... cool slightly. Add vanilla and nuts and beat until creamy.
Butter 8 x 8 x ... add sugar and sour cream. Bring to medium-high boil. ... cut in small pieces. Mixture may need to be placed in refrigerator.
Prepare cake mix and bake ... on package. Combine sour cream and frosting mix; blend until ... minutes to set topping. Serve cake warm or cold.
15. SOUR CREAM FUDGE
Combine the sugar, sour cream, butter, syrup, and salt ... to 15 minutes. Fudge is done when a few ... and cut into squares. Makes 1 1/2 pounds.
Preheat oven to 350 degrees. ... Cool in pan 15 minutes. Remove from pan and cool on rack. good served with whipped cream or vanilla ice cream.
17. SOUR CREAM FUDGE
Add sour cream to brown sugar in 2-quart ... Add vanilla. Pour into buttered platter that has been sprinkled with chopped nuts. Cut into squares.
18. SOUR CREAM FUDGE
Combine sugar, salt, and sour cream. Cook, stirring occasionally to ... buttered 8 x 8 x 2 pan. When firm, cut into squares. Makes about 24 pieces.
Combine first 6 ingredients in heavy 2 quart saucepan. Stir over medium heat until sugar dissolves and mixture comes to a boil. Boil over ...
Combine the first 6 ingredients. Stir over moderate heat until the sugar dissolves and the mixture reaches a boil. Boil over moderate heat ...
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