1 pkg. chocolate fudge cake mix
1 c. dairy sour cream
1 (1 layer) pkg. creamy vanilla frosting mix
1/4 c. toasted slivered almonds

Prepare cake mix and bake in 13 x 9 inch pan as directed on package. Combine sour cream and frosting mix; blend until smooth. Spread topping on warm cake. Sprinkle with almonds. Place in 350 degree oven for 5 minutes to set topping. Serve cake warm or cold.