2 c. sugar
2 tbsp. white corn syrup
2 tbsp. butter
1 c. sour cream
1 tsp. vanilla
1 c. nuts

Mix sugar, corn syrup, butter and sour cream thoroughly. Cook over medium or low heat to soft-ball stage; cool. Add vanilla. Cool to room temperature; beat until thick. Add nuts. Pour into buttered pan. Do not spread. Top will be glossy and uneven. Cut into squares when firm.