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Results 41 - 50 of 203 for chicken meatball soup
TO MAKE MEATBALLS: Mix well ground beef, ... casserole dish. Pour soup and 1 soup can of ... soups may be substituted for cream of chicken soup.
Boil chicken in 10 quart pot. (Skim.) ... Add chicken, celery, meatballs, onions, and other ingredients ... Parmesan cheese. Let soup come to a boil and ... Soup can be frozen.
Simmer chicken in salted water in large ... kettle. Roll a little thinner than a cigar, about 4 inches long. Fry, cool and slice about 1/4-inch wide.
1. In a small skillet ... into 1 inch meatballs (moisten hands with water - ... and add to soup. Cook 5 minutes longer. ... few minutes before serving.
In small skillet melt butter ... small (one inch) meatballs. Moisten hands slightly with ... and add to soup. Cook 5 minutes longer. ... few minutes before serving.
Combine meat, onion soup and bread crumbs. Stir in ... all sides. Remove meatballs to heated serving dish. Stir ... excess cheese. Add chicken stock base and sour cream. ... made ahead of time.
Mix beef, onion, egg, bread, ... shape into 16 meatballs (or smaller ones if preferred). ... off drippings. Add soup and water. Cover and simmer ... Serves 3 to 4.
Combine first 5 ingredients and shape into meatballs. Heat together the soup and water. Drop meatballs into gravy and simmer for 1 hour.
49. LAMB MEATBALLS
Step 1: In a medium ... 20 (1 inch) meatballs. Place meatballs in a ... pan combine condensed soup, milk, and dried mixed ... the sauce.) Serves 4.
Meatball Directions: Prepare while broth is ... (1/2 inch) meatballs. Soup Directions: Boil the water and add the chicken, onion and salt to ... some to the soup.
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