4 qts. water
2 1/2 - 3 lbs. chicken parts
1 med. onion, chopped
2 stalks celery, chopped
2 med. carrots, sliced
2 pkgs. frozen spinach, thawed and well drained (squeeze it)
Salt

MEATBALL INGREDIENTS:

1/2 lb. ground turkey
1 egg
1 tsp. parsley
1/4 c. Parmesan cheese
1/2 c. bread crumbs
Salt and pepper

Meatball Directions: Prepare while broth is cooking. Mix all ingredients and form into very small (1/2 inch) meatballs.

Soup Directions: Boil the water and add the chicken, onion and salt to taste. Simmer until cooked. Remove chicken. Strain or skim broth as desired. Remove meat from bones. Chop meat bite sized and return to broth. Add carrots and celery while returning broth to a boil. Add meatballs to boiling broth. Reduce heat and simmer until all is tender. Add spinach and simmer 10 more minutes. Serve with Parmesan cheese or add some to the soup.