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Results 71 - 80 of 203 for chicken meatball soup
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as condiments.
Make meatballs. Blend together all meatball ... Set aside. In soup pot, combine all soup ingredients ... to 8 servings. Can be doubled easily.
73. SAUCY MEATBALLS
Prepare basic meatballs. Combine cooked meatballs, soup, milk, and nutmeg in ... 2 to 3 minutes. Sprinkle with parsley. Makes 4 or 5 servings.
DAY ONE: Cut or tear ... (after cooled). Bake meatballs using 1 1/2 teaspoons of ... DAY TWO: Empty chicken broth into saucepan. Add the ... Remember you're making soup. Cook approximately 1 1/2 ... soup, it is finished.
75. SAUCY MEATBALLS
Mix all ingredients for meatballs; shape into 20 (1 ... sauce ingredients and pour over meatballs and bake for 10 minutes, stirring occasionally.
Beat all ingredients together until smooth. Simmer soup ingredients 2 hours, then strain ... Meanwhile, make the meatballs. Mix ingredients together and ... meatballs. Drop into chicken broth and cook over medium ... salad. Yield 8-10 servings.
Mix well. Make into 16 meatballs then roll back in flour ... meatballs in 3 quart casserole. Cover with sauce. Bake 20 minutes at 325 degrees.
Mix the first 4 ingredients ... ingredients and put meatballs in and simmer on low ... after you have put sherry in. Serve over rice or noodles.
Tear bread into pieces, add ... baking pan. Pour soups over the top. Bake at 350 degrees until meatballs are brown, usually about 1 hour unless meatballs are large.
In large pot add first ... add beef and soup mix. Shape into small meat ... ingredients. Cut up chicken wings in half at joint, ... mashed potatoes or rice.
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